Card & Menus

Hard-boiled eggs – Home-made mayonnaise
two large organic eggs served on a bed of fresh mixed salad leaves with « lardons » (small bacon pieces)

8,50 €

Herring « de chez David » with potatoes in oil and fresh minced onions

11,00 €

Torrent
fresh mixed salad leaves, smoked French trout, home-made tuna « rillettes » (potted fish), grapefruit, lemon

20,00 €

Labaskar    
fresh mixed salad leaves, home-made fried potatoes, Auvergne country ham, tomatoes, fresh red onion, large organic fried egg 

18,00 €

Brantôme (a village in the Dordogne)
fresh mixed salad leaves, warm preserved duck gizzards, smoked duck breast, Auvergne country ham, shelled walnuts, small croutonsl

18,00 €

Périgourdine (from the region of Périgord)
fresh mixed salad leaves, semi-cooked duck foie gras, goose « rillettes » served on small slices of toasts, smoked duck breast

19,50 €

Végétale (fresh market produce)    
fresh mixed salad leaves, home-made preserved vegetables (eggplant, carrot, zucchini, fennel, red pepper and yellow pepper), old-fashioned tomatoes, fresh green beans, home-made red vinaigrette

17,50 €

Maya
fresh mixed salad leaves, matured unpasteurized Rocamadour cheese (goat milk) on toasted honey flavoured gingerbread, shelled walnuts, Auvergne country ham

18,00 €

Plain mixed salad leaves
fresh mixed salad leaves, home-made vinaigrette

7,50 €

Semi-cooked duck Foie gras, the slice
Home-made onion chutney, pure Guérande sea salt and toasted Poilâne country bread
to serve ideally with your foie gras :
Sainte-Croix-du-Mont AOC 2011 — Glass : 6,00 €

18,50 €

Extra large fresh snails from Burgundy with garlic butter
from the celebrated «  Maison L’Escargot de la Butte »

per 6 — 11,50 €

per 12 — 21,00 €

Preserved duck leg from Daniel DUPUY, breeder in IROULEGUY (in the Pays Basque)
Free-range ducks (artisanal)
served with potatoes cooked in duck fat, with garlic and parsley

18,00 €

Grilled rib steack (see dish of the moment)    
Home-made pepper sauce, garnish to choose
meat breed only 

Price according to suggestion

Hot Lyon « saucisson » (hot sausage) with pistachios
garnish to choose

18,00€

Fresh stuffed cabbage (from the Cantal region)
garnish to choose

17,50 €

Fresh sausage from the Auvergne
roasted in the oven, garnish to choose

17,50 €

Garnish to choose with the dish

Home-made fresh fries

Warm potatoes
topped with fresh chives and Home-made old-fashioned vinaigrette dressing)

Salade mesclun
Fresh mixed salad leaves (Home-made vinaigrette : balsamic vinegar, olive and colza oils, fresh peanuts crushed)

Steamed Fresh green beans

Warm potatoes or Home-made potato-cheese (Cantal AOP) gratin (sup. + 1,50 €)       

Garnish only

Home-made fresh fries

6,50 €

Warm potatoes
or
Home-made potato-cheese (Cantal AOC) gratin
or
Fresh mixed salad leaves
or
Steamed Fresh green beans

7,50 €

Pescadou
smoked French trout, anchovies marinated in oil, Icelandic smoked herring « de chez David » fillets, sardines with basil, home-made tuna « rillette », cooked whelks (served with home-made mayonnaise), pink prawns, potatoes in oil and fresh minced onions

21,00 €

Charcutière
Auvergne country ham and mountain « saucisson » (dried sausage), goose « rillette », traditional Auvergne liver « pâté », dried Auvergne sausage, « Frittons » from the Auvergne (pork scratchings)

18,00 €

Aubrac    
Auvergne country ham, dried Auvergne sausage, Auvergne mountain « saucisson » (dried sausage), matured unpasteurized Bleu d’Auvergne AOP cheese (cow milk), semi-matured Cantal AOP cheese (cow milk), unpasteurized farm Saint-Nectaire AOP cheese (cow milk)

18,00 €

La Grande Fromagère du Massif Central
matured unpasteurized Bleu d’Auvergne AOP cheese (cow milk), semi-matured Cantal AOP cheese (cow milk), unpasteurized farm Saint-Nectaire AOP cheese (cow milk), matured unpasteurized Ecir-en-Aubrac cheese (cow milk), Murols cheese (cow milk), matured unpasteurized Thérondels cheese (cow milk), matured unpasteurized Cardabelle cheese (sheep milk)

23,00 €

L’Ardéchois
(mellow cake with chestnut cream)

8,00 €

Apple crumble

8,00 €

Chocolate mousse

7,50 €

« Crème brûlée »
(rich egg custard covered with caramelized sugar)

7,50 €

« Faisselle » (soft fresh cheese) 
served with a coulis of red fruits or fresh herbs or honey or sugar

6,00 €

Marinated farm « Crottin » pure goat cheese traditional fabrication in little jar
(Home-made marinade) marinade prepared with green olive oil, fresh thyme, fresh rosemary, fresh laurel, fresh garlic…

9,50 €

Prunes cooked in Cointreau
served with a scoop of Maison Berthillon Vanilla ice cream

8,50 €

Hearty Coffee 
served with Maison Berthillon ice cream and 4 smalls home-made desserts

11,50 €

Hearty Hot Drink (Tea or Hot Chocolate or Cappucino or Cream Coffee)
served with Maison Berthillon ice cream and 4 smalls home-made desserts

13,50 €

The cup with 2 scoops

 9,00 €

The cup with 3 scoops

13,00 €

Home-made Chantilly whipped cream

2,00 €

Home-made hot chocolate sauce pot

2,00 €

The compositions 

Coffee « liégeois » or Chocolate « liégeois » 

12,50 €

Dame blanche
Maison Berthillon vanilla ice cream (2 scoops), Home-made hot chocolate sauce and home-made Chantilly whipped cream

12,50 €

Chanoine
Maison Berthillon black currant sorbet (2 scoops), black currant liquor and home-made Chantilly whipped cream

13,50 €

William’s
Maison Berthillon pear sorbet (2 scoops), pear liquor and home-made Chantilly whipped cream

13,50 €